Polenta is a synonym for returning to childhood. Sometimes I eat polenta in a classic way, and sometimes I have time, space, and the will to upgrade it a little bit.
This is one of those versions, and for that twist, it takes just a few ingredients with little and simple preparation time.
60 g of polenta
50 g mozzarella
2 teaspoons sesame seeds
a little marjoram
1 tablespoon sesame oil
Put water (about 2 dl) in a bowl, season it with salt, marjoram, and sesame oil. When the water boils, add a little bit of polenta and stir.
When it is cooked, transfer it to a bowl, sprinkle it with pieces of mozzarella, and sesame seeds.
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